Ramadan 2025 brings a special chance for families to share meals that warm the heart. If you’re looking for an easy and nourishing dish for a light dinner after Iftar, this Vegetable Pulao recipe brings together fresh vegetables, aromatic spices, and basmati rice for a satisfying meal.
🥕 Ingredients for Delicious Vegetable Pulao Recipe
Below are the ingredients organized in clear tables to help you shop and prepare easily.
Vegetables & Base
| Ingredient | Quantity/Preparation |
|---|---|
| Ghee (Clarified Butter) | 1 tsp + 1 tbsp + 3–4 tbsp |
| Capsicum (Shimla Mirch) | 1 cup, cubed |
| Cauliflower (Phool Gobhi) | 2 cups, florets |
| Potatoes (Aloo) | 2 medium, cubed |
| Peas (Matar) | 1 cup |
| Carrot (Gajar) | 1 cup, diced |
Whole Spices
| Ingredient | Quantity |
|---|---|
| Cinnamon Sticks (Darchini) | 2 |
| Star Anise (Badiyan ka Phool) | 2 |
| Cloves (Laung) | 2–3 |
| Black Cardamom (Badi Elaichi) | 1 |
| Black Peppercorns | 8–10 |
| Cumin Seeds (Zeera) | 1 tsp |
Other Key Ingredients
| Ingredient | Quantity/Preparation |
|---|---|
| Onion (Pyaz) | 2 medium, sliced |
| Tomato (Tamatar) | 2 medium, chopped |
| Ginger-Garlic Paste (Adrak Lehsan Paste) | 1 tbsp |
| Green Chili Paste (Hari Mirch Paste) | 2 tbsp |
| Salt (Namak) | ½ tbsp or to taste |
| Red Chili Powder (Lal Mirch Powder) | 1 tsp or to taste |
| Garam Masala Powder | ½ tsp |
| Turmeric Powder (Haldi Powder) | ½ tsp |
| Cumin Powder (Zeera Powder) | ½ tsp |
| Water | 4 cups (or as required) |
| Basmati or Sella Rice (Chawal) | ½ kg (soaked for 30 minutes) |
| Lemon Juice | 1 tbsp |
| Green Chillies (Hari Mirch) | 2–3 |
| Fresh Coriander (Hara Dhaniya) | For garnish |
🍽 Step-by-Step Preparation
Follow these steps to create your Vegetable Pulao. Each step includes an icon to guide you through the process:
-
🔥 Stir-Fry the Vegetables
- Heat 1 tsp ghee in a wok. Add cubed capsicum and stir-fry on high heat for 1–2 minutes; remove and set aside.
- In the same wok, heat 1 tbsp ghee. Add cauliflower, potatoes, peas, and carrots. Stir-fry on medium heat for 3–4 minutes; remove and keep aside.
-
🧂 Create the Spice Base
- In a deep pot, melt 3–4 tbsp ghee. Add cinnamon sticks, star anise, cloves, black cardamom, black peppercorns, and cumin seeds. Stir for a few seconds.
- Add sliced onions and cook until they reach a light golden hue.
-
🍅 Prepare the Masala
- Mix in chopped tomatoes. Stir in ginger-garlic paste and green chili paste, cooking for 2–3 minutes.
- Sprinkle salt, red chili powder, garam masala, turmeric, and cumin powder, cooking for about 1 minute.
-
🥘 Combine and Simmer
- Return the stir-fried vegetables to the pot and mix well. Cook for 2–3 minutes.
- Pour in 4 cups of water and bring to a boil. Cover and let simmer on medium heat for 8–10 minutes.
-
🍚 Cook the Rice
- Gently stir the soaked rice into the pot.
- Arrange the reserved stir-fried capsicum on top along with lemon juice and whole green chillies.
- Cover the pot and steam on low heat for 12–15 minutes until the rice is tender and fluffy.
-
🌿 Garnish and Serve
- Sprinkle fresh coriander on top before serving. Enjoy your meal while hot!
Also Check, Spiced Aloo Katli Recipe
This recipe for Vegetable Pulao is an ideal choice for Ramadan 2025, combining nourishment with a gentle flavor profile perfect for a light Iftar dinner. Incorporate this healthy recipe into your Ramadan menu to bring warmth and joy to your table.
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