Instant Bread Kheer Recipe
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Instant Bread Kheer Recipe For Iftar In Ramadan

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Last Updated on: 17th March 2025, 02:46 pm

Let’s find out a delightful dessert that marries tradition with innovation! This Bread Kheer Recipe transforms ordinary bread into a rich, creamy treat perfect for family gatherings, Iftar during Ramadan, or any time you crave a comforting sweet dish.

Whether you’re searching for a Simple bread kheer recipe or the Best bread kheer recipe, this guide is designed to be easy-to-follow and wonderfully satisfying.

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Why Try This Instant Bread Kheer Recipe?

Bread kheer offers a unique variation of the traditional rice kheer, using pantry staples like croissants and tea rusks to create a dessert that’s both quick and indulgent. Its creamy texture and aromatic spices—like cardamom and saffron—make every spoonful a luxurious experience. Plus, it’s versatile enough to be enjoyed in multiple ways:

  • Instant kheer recipe: Perfect when you need a quick dessert fix.
  • Slow cooker kheer recipe: Simply adapt the process to your slow cooker for a hands-off approach.
  • Bread kheer recipe Pakistani style: Enjoy a regional twist with a flavor profile that resonates with traditional Pakistani desserts.
  • Quick bread kheer recipe & Creamy kheer recipe: Ideal for those who love a fast yet delicious treat.
  • Bread kheer recipe in English: Follow these straightforward instructions no matter your culinary background.

Ingredients for Bread Kheer Recipe

Gather these ingredients to ensure a smooth, hassle-free cooking experience. The table below mentions everything you’ll need:

Ingredient Quantity
🥛 Whole Milk 1 litre
🥛 Half and Half (or ½ litre milk + ½ litre cream) 1 litre (or adjust for a lighter taste)
🍞 Plain Croissants 3 pieces
🍞 Tea Rusks (preferably Papay, not cake rusks) 5 pieces
🌿 Cardamom Pods (seeds removed and lightly crushed) or Cardamom Powder 6 pods or 1 tsp
🌸 Saffron A pinch
🍚 Sugar 1 cup
🥜 Finely Chopped Pistachios ¼ cup
🥜 Finely Chopped Blanched Almonds ¼ cup

Instant Bread Kheer Recipe
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Step-by-Step Instructions

Follow these clear and concise steps to create your delicious Bread Kheer:

  1. Prepare the Base:
    In a large, heavy-bottomed pot, heat the whole milk and half and half over medium heat. Allow the mixture to come to a gentle boil.

  2. Add the Bread:
    Tear the croissants and tea rusks into small pieces. Add these to the boiling milk mixture. Simmer for 5–6 minutes until the bread softens completely.

  3. Blend the Mixture:
    Use an immersion blender (or transfer the mixture to a regular blender) to create a smooth, cohesive base. Return the blended mixture to the pot.

  4. Infuse Flavors:
    Stir in the crushed cardamom (or cardamom powder), saffron, and sugar. Add half of the chopped pistachios and almonds to enhance the texture and flavor.

  5. Slow Simmer to Perfection:
    Reduce the heat to low and let the mixture simmer. Stir frequently as the kheer thickens and darkens slightly, reducing by about 40%. This slow-cooking process usually takes 20–30 minutes.

    Tip: Place a wooden spoon across the top of the pot to prevent bubbling over.

  6. Final Touches & Serve:
    Once the kheer reaches your desired consistency, remove it from the heat. Transfer the dessert into serving bowls or glasses and garnish with the remaining chopped nuts. Enjoy warm or chilled!

Expert Tips & Tricks

  • Milk Reduction is Key:
    The richness of your kheer depends on reducing the milk properly. Take your time during the slow simmer stage to achieve a velvety texture.

  • Right Equipment Matters:
    A heavy-bottomed pot is ideal. If you’re adapting this recipe to a slow cooker, adjust the cooking time accordingly to prevent burning.

  • Cleaning Hack:
    If you ever encounter burnt milk in your pot, sprinkle a little baking soda, let it sit, then boil a few cups of water to make cleaning easier.

  • Bread Variations:
    For a unique twist, you can substitute croissants with regular white bread—half a loaf works beautifully for a slightly different flavor profile.

Delicious Pairings & More Recipes

This Instant Bread Kheer Recipe is just one example of our creative culinary ideas. If you love experimenting with flavors, check out these other recipes:

Final Thoughts

This Bread Kheer Recipe brings together the best of both worlds—a traditional dessert with a modern twist. It’s an ideal choice if you’re looking for an Instant kheer recipe that’s as comforting as it is delicious. Enjoy creating and sharing this creamy, flavorful dessert with your loved ones!

Happy cooking and savor every spoonful!

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