Bread Kachori has become a favorite at Iftar tables across Pakistan. This dish features a crunchy exterior paired with a savory chicken filling that makes it a standout Ramadan treat. Enjoy a golden, crispy bite that brings a burst of flavor to your meal.
Ingredients for Tasty Bread Kachori Recipe
Chicken Filling
| Ingredient | Quantity |
|---|---|
| Oil | 3 tbsp |
| Chopped Onion | 1 cup |
| Boiled & Shredded Chicken | 500 g |
| Chopped Tomato | 1 cup |
| Chopped Green Chilies | 3 tbsp |
| Chili Garlic Sauce | 1/4 cup |
| Garlic Powder | 1 tsp |
| Black Pepper Powder | 1 tsp |
| Salt | 1 tsp |
| Red Chili Flakes | 1 tbsp |
Bread Kachori Assembly
| Ingredient | Quantity |
|---|---|
| Bread Slices | As needed |
| Prepared Chicken Filling | As needed |
| Bread Crumbs | As needed |
| Beaten Eggs | As needed |
| Water (for sealing) | As needed |
| Oil (for frying) | As needed |
Directions
-
🍳 Prepare the Chicken Filling:
Heat oil in a pan. Mix in the chopped onion, shredded chicken, tomato, green chilies, chili garlic sauce, garlic powder, black pepper, salt, and red chili flakes. Cook for 2-3 minutes. Allow the filling to cool. -
🍞 Shape the Bread:
Use a cutter or glass to form circles from the bread slices. -
🥄 Assemble the Kachori:
Place a spoonful of chicken filling onto one bread circle. Brush water along the edge and top with another circle. Press gently to seal. -
🥚 Coat and Fry:
Dip the assembled bread in beaten eggs, then roll it in bread crumbs. Fry in hot oil until the kachori reaches a golden-brown color and becomes delightfully crispy. -
🍽 Serve:
Enjoy your freshly fried Bread Kachori with chutney or ketchup for a delicious Iftar snack.
Tip: For a lighter version, try air-frying or baking at 180°C (350°F) for 10-12 minutes until the kachori is golden and crisp.
Also Check, Refreshing Strawberry Orange Juice Recipe for Ramadan
This Bread Kachori recipe brings a satisfying crunch and rich flavor to your Ramadan table. Enjoy making and sharing this popular Iftar dish with friends and family!
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