Arabian Chicken Mandi Recipe for Iftar In Ramadan 2025

Discover the rich flavors of traditional Arabian cuisine with our Arabian Chicken Mandi recipe. This authentic chicken mandi recipe is a perfect blend of aromatic spices, tender chicken, and fragrant rice, making it an ideal choice for family dinners, special occasions, or a fulfilling Iftar during Ramadan 2025.

Whether you’re looking for an easy Arabian chicken mandi recipe or a Chicken Mandi recipe Arabic style, this guide will walk you through every step in a friendly, conversational tone.

Why You’ll Love This Arabian Chicken Mandi Recipe

Mandi is more than just a meal—it’s an experience. The slow-steamed chicken and spiced rice not only satisfy your hunger but also provide a sensory journey through the heart of Arabian culinary traditions. Its deep, smoky flavors and the perfect balance of spices make it a dish that everyone can enjoy, no matter your cooking expertise.

Tip: Pair your Mandi with a cooling yogurt sauce or raita to enhance the taste even more!

Gather Your Ingredients: The Heart of the Dish

Creating a memorable Arabian Chicken Mandi starts with quality ingredients. Here’s a breakdown of everything you’ll need for the three essential components: Mandi Masala, Chicken Mandi, and Mandi Rice.

Mandi Masala Ingredients

Chicken Mandi Ingredients

Mandi Rice Ingredients

Step-by-Step Directions to Create Your Arabian Chicken Mandi

Follow these simple steps to bring this arabic chicken mandi recipe to life. The process is vert simple so that even beginners can create a delicious dish.

Step 1: Prepare the Mandi Masala

1. Dry Roast Spices: In a pan, dry roast all the Mandi Masala ingredients (coriander seeds, cumin, black pepper, star anise, green cardamoms, cinnamon, black cardamoms, and fennel seeds) until they become fragrant.
2. Grind to Powder: Let them cool and then grind into a fine powder. Your Mandi Masala is now ready to infuse your dish with authentic flavors.

Step 2: Marinate and Steam the Chicken

1. Marination: In a large bowl, mix the Mandi Masala with salt, vinegar, red chili powder, ginger garlic paste, crushed red chili, and lemon juice. Coat the whole chicken evenly with this spice blend. Allow it to marinate for 2-3 hours.
2. Steaming: Place the marinated chicken in a steamer. Steam for 35-40 minutes until the chicken is tender and juicy. This method helps lock in the natural flavors and moisture.

Step 3: Prepare the Mandi Rice

1. Sauté Aromatics: Heat cooking oil in a deep pan. Sauté chopped onions with ginger garlic paste, raisins, cashews, and chopped green chilies until they are softened.
2. Add Liquids and Rice: Stir in salt, cumin, water, and chicken stock cubes. Allow the mixture to simmer before adding the soaked rice.
3. Final Touches: Cook until most of the liquid is absorbed. Stir in the yellow food color and steam the rice for an additional 10 minutes. This step gives your rice a vibrant look and an extra depth of flavor.

Step 4: Assemble and Serve

1. Layer the Dish: Gently place the steamed chicken on top of the freshly cooked Mandi rice.
2. Add Smoky Flavor: For that signature Mandi aroma, heat a small piece of ember, place it on a piece of foil, drizzle about 1 tsp of oil over it, and cover the pot for 2-3 minutes.
3. Serve Hot: Dish out your Arabian Chicken Mandi while it’s steaming hot, and enjoy with a side of cooling yogurt sauce or raita.

Tips, Tricks, and Variations

• For Extra Smokiness: Experiment with different types of wood chips when creating the ember effect.
• Serving Suggestions: This dish pairs wonderfully with a fresh salad or some warm flatbread.
• Related Recipes: If you’re exploring diverse flavors, check out our Chicken Keema Recipe Pakistani for another vibrant dish. Additionally, for a burst of spice, visit our Peshawari Chapli Kabab recipe, or if you’re in the mood for something rich and indulgent, try our Namkeen Gosht Karahi. For a lighter, vegetarian twist, our Vegetable Pulao Recipe is a must-try. And for a unique fusion, why not experiment with our Korean Popcorn Chicken recipe?

Final Thoughts

This Arabian chicken mandi recipe is designed to be both authentic and accessible, ensuring that every home cook can enjoy a taste of the Arabian Peninsula. With its fragrant spices and tender chicken, this dish is sure to become a favorite in your culinary repertoire. Whether you’re hosting a special Iftar or a casual family dinner, this easy Arabian chicken mandi recipe promises to deliver a feast of flavors that will impress everyone at your table.

Enjoy your cooking adventure, and don’t forget to explore more delightful recipes on our website!