Check out a delightful potato dish that brings together a mix of spices and textures, ideal for Sehri during Ramadan. Enjoy it with paratha, yogurt, pickle, and lassi to kick off your day with a fulfilling meal.
Ingredients 🍽️ for Spiced Aloo Katli Recipe
| Ingredient | Quantity |
|---|---|
| 🥔 Potatoes (Aloo) | 650g (medium-sized) |
| 💧 Water | As required |
| 🛢️ Cooking Oil | 1/3 cup |
| 🌶️ Button Red Chillies | 8-9 |
| 🍃 Curry Leaves | 10-15 |
| 🧅 Onion (Pyaz) | 1 medium, finely chopped |
| 🌶️ Green Chillies | 2, sliced |
| 🌿 Cumin Seeds (Zeera) | 1/2 tbsp |
| 🍅 Tomatoes (Tamatar) | 2 medium, finely chopped |
| 🌶️ Red Chili Powder (Lal Mirch) | 1/2 tsp |
| 🌼 Turmeric (Haldi) | 1/4 tsp |
| 🧂 Himalayan Pink Salt | 1 tsp (or to taste) |
| 🌿 Coriander Seeds | 1/2 tbsp (roasted & crushed) |
| 🍛 Chaat Masala | 1/2 tsp |
| 💧 Water | 1/2 cup |
| 🌿 Fresh Coriander (Hara Dhania) | A handful, chopped |
Step-by-Step Instructions 📝
| Step | Process |
|---|---|
| 1 | Prepare Potatoes: Peel and slice the potatoes. Soak the slices in water for 10-15 minutes. |
| 2 | Fry Aromatics: Heat oil in a wok. Add the button red chillies and curry leaves. Fry over medium heat until they turn crisp. Remove and set aside. |
| 3 | Fry Potatoes: Drain the potato slices. Fry them in the same oil over high heat for 5-6 minutes until a light golden color appears. |
| 4 | Cook Masala: In the remaining oil, sauté the chopped onion and sliced green chillies on low heat until they turn golden. Add cumin seeds and mix in tomatoes. |
| 5 | Mix Spices: Add red chili powder, turmeric, salt, roasted coriander seeds, and chaat masala. Pour in 1/2 cup water, cover the pan, and let the spices simmer for 2-3 minutes. |
| 6 | Combine Potatoes: Return the fried potatoes to the wok. Stir thoroughly, cover, and let them soften for 3-4 minutes. |
| 7 | Add Garnish: Crush the reserved red chillies and curry leaves. Stir most into the dish while saving a portion for presentation. |
| 8 | Serve: Plate the dish and top with the remaining crushed garnish and fresh coriander. Serve with paratha, yogurt, pickle, and lassi. |
Final Thoughts
This spiced potato dish brings a unique blend of textures and aromas to your Sehri table. It offers a quick preparation time and satisfying flavors that help sustain your day of fasting. Enjoy the rich taste and make your Ramadan mornings even more special.
Also Check, Crispy Korean Popcorn Chicken Recipe for Ramadan Iftar
FAQs 🤔
Q: Can I adjust the spice levels?
A: Yes, you can modify the amount of red chili powder and green chillies to suit your taste.
Q: What sides pair well with this dish?
A: Paratha, fresh yogurt, pickle, and lassi work perfectly to create a balanced Sehri meal.
Q: How long does it take to prepare?
A: The entire process takes around 30-40 minutes.
Enjoy your meal and have a blessed Ramadan!
