Last Updated on: 16th January 2024, 06:33 am
Who is David Blom? Biography, Wiki
David Blom, a renowned American pastry chef, has made a name for himself with his culinary expertise. He gained recognition through his appearances on the series “Baking with Julia,” where he taught Julia the art of baking traditional Polish cakes, including babas and savarin.
Despite his accomplishments, David Blom is yet to have a dedicated Wikipedia page.
Age
He was born in March 1968, is 55 years old, and his zodiac sign falls under Pisces/Aries. The exact date of his birth remains undisclosed.
Short Bio And Some Quick Facts
| Complete Real Name | David Blom |
| DOB | March 1968 |
| Age | 55 years |
| Place of Birth | Philadelphia, Pennsylvania, USA |
| Zodiac Sign | Pisces/Aries |
| Father | George Blom |
| Mother | Barbara Blom |
| Siblings | 2 |
| Zodiac Sign | Pisces/Aries |
| Relationship Status | Married |
| Married Date | March 10, 1998 |
| Nationality | American |
| Wife | Angela Brosh |
| Religion | Christianity |
| Children | Update Soon |
| Ethnicity | White |
| Occupation | Chef |
| Height | Average |
| Weight | Decent |
| Education | High School Studies, AOS |
| College | The Culinary Institute |
| Net Worth (As of 2024) | Update Soon |
| Category | Biography |
Education
Blom completed his high school studies before pursuing his passion for culinary arts at The Culinary Institute of America, where he earned his AOS in Culinary Arts between 1986 and 1988.
Parents and Siblings
Born to Barbara and George Blom in Philadelphia, Pennsylvania, David hails from a family with a strong baking background. Both of his parents were bakers who owned a bakery shop in Philadelphia. Unfortunately, David lost both of his parents, with his mother passing away at the age of 63 in 2002.
She co-founded Bakery Delite in Plains Township. David was raised alongside his two brothers, George and Michael.
Career
David Blom’s career in the culinary world began as a baker’s assistant at Bakery Delite from 1980 to 1987. He subsequently gained experience as an extern at Bally’s Casino and served as a pastry chef for establishments like Montrachet, TriBakery, and Chef Allen’s.
Over the years, he held significant roles, including executive pastry chef positions at Fairmont Scottsdale, The Cosmopolitan of Las Vegas, and The Fairmont Sonoma Mission Inn & Spa. Currently, he serves as the executive pastry chef at Hotel del Coronado.
Wife and Children
David Blom is a happily married man to his wife, Angela Brosh, whom he married on March 10, 1998. They’ve celebrated over twenty-five years of marriage. Despite his public presence in the culinary world, David maintains a private personal life, keeping details about his wife and children away from the media spotlight.
Ethnicity, and Nationality
Originally from Pennsylvania, David Blom is an American currently residing in Coronado, California. He identifies with white ethnicity and follows the Christian religion.
Height, and Weight
Described as having an average height and a decent weight, Chef David Blom maintains a low-key presence when it comes to his physical appearance.
Net Worth
While David Blom has not disclosed his exact net worth, his extensive career as a veteran bakery chef allows him to enjoy a lavish lifestyle. His focus remains on his culinary endeavors and professional achievements rather than publicizing his financial status.
David Blom’s Social Media Handles
| Homepage | theeducationisthub.com |
| www.linkedin.com/in/davush | |
| Update Soon | |
| Update Soon |
